KEBS’ Mercy Kioko Launches Second Book on Agricultural Biotechnology and Food Security
0
0
By John Kariuki
“Every page written is proof that dreams are valid and hard work pays off.” With these words, Mercy Kioko, a staff member at the Kenya Bureau of Standards (KEBS), celebrated the unveiling of her second book, Future Foods: Exploring the Legislative Landscape of Agricultural Biotechnology in the Fight Against Food Insecurity in Africa.
Mercy formally presented the book to KEBS Managing Director Esther Ngari in a ceremony that went beyond symbolism—it reflected the institution’s support for talent, innovation, and professional growth. The milestone highlighted KEBS’ role as a nurturing environment where mentorship and visionary leadership inspire staff to excel.
In her remarks, Ms. Ngari praised Mercy’s achievement as a demonstration of the caliber of professionals emerging from KEBS. She emphasized that fostering staff development not only empowers individuals but also strengthens the institution’s capacity to contribute to national and continental policy discussions.
Mercy’s book examines the legislative and regulatory frameworks shaping agricultural biotechnology in Africa. It provides insights into how science and law can intersect to address pressing challenges such as food insecurity, climate change, and sustainable farming. By bridging research and policy, her work contributes meaningfully to the broader discourse on Africa’s agricultural future.
For KEBS, this achievement is both a source of pride and a testament to its culture of excellence. Under Ms. Ngari’s leadership, the bureau continues to cultivate an environment where innovation thrives and staff are encouraged to shape transformative conversations that influence the continent’s development.
About The Author
